Canteen – 3 Week Menu Cycle

 

WEEK 1

 

MONDAY

SPICY LAMB WITH RICE

VEGETARIAN LASAGNE

 

TUESDAY

SWEEN N SOUR CHICKEN WITH NOODLES

QUORN, LEEK & POTATO PIE

 

WEDNESDAY

BEEF MADRAS WITH RICE

VEGGIE PARCELS WITH WEDGES

 

THURSDAY

CHICKEN & VEGETABLE PIE WITH MASH

VEGGIE CHILLI WITH RICE

 

FRIDAY

FISH AND CHIPS

PIZZA AND CHIPS

DESSERT SERVED EVERY DAY

MENUS ARE SUBJECT TO CHANGE

 

WEEK 2

 

MONDAY

SPAGHETTI BOLOGNAISE

QUORN CURRY WITH RICE

 

TUESDAY

BEEF ENCHILLADAS

QUORN IN BLACK BEAN WITH NOODLES

 

WEDNESDAY

ROAST LUNCH WITH TRIMMINGS

MACARONI CHEESE

 

THURSDAY

CHICKEN JALFREZI WITH RICE

VEGGIE FILLED PITTAS WITH WEDGES

 

FRIDAY

FISH AND CHIPS

PIZZA AND CHIPS

DESSERT SERVED EVERY DAY

MENUS ARE SUBJECT TO CHANGE

 

WEEK 3

 

MONDAY

CHILLI CON CARNE WITH RICE

TOMATO & BASIL PASTA BAKE

 

TUESDAY

SZECHUAN PORK WITH NOODLES

VEGGIE COTTAGE PIE

 

WEDNESDAY

BEEF STEW WITH MASHED POTATO

VEGGIE BOLOGNAISE

 

THURSDAY

MEATBALLS WITH SPAGHETTI

MUSHROOM RISSOTTO

  

FRIDAY

FISH AND CHIPS

PIZZA AND CHIPS

DESSERT SERVED EVERY DAY

MENUS ARE SUBJECT TO CHANGE